Enhancing the share and benefits of root and tuber crops and their agrifood systems through equitable partnerships and science-based innovations, 2010–2024
| Main Author: | |
|---|---|
| Format: | Poster |
| Language: | Inglés |
| Published: |
International Livestock Research Institute
2024
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/158448 |
Similar Items: Enhancing the share and benefits of root and tuber crops and their agrifood systems through equitable partnerships and science-based innovations, 2010–2024
- 2. Root and Tuber Crops: Aroids, Cassava, Potato, Sweet Potato, Yams and Others
- Archiving root and tuber research data
- Report of a Working Group on Potato: Second meeting, 14 July 2002, Hamburg, Germany
- Food resilience through root and tuber crops in upland and coastal communities of the Asia-Pacific (FoodSTART+).
- Understanding the adoption of root, tuber and banana crops in sub-Saharan Africa. Project profile.
- Minor root and tuber crops for development: an overlooked valuable food and income source