Just transitions in agrifood systems must benefit small holder food producers. CGIAR Issue Brief Series for Informing COP 29 | Number 5

A just transition is one in which the benefits of the switch to a low-emission, carbon-neutral economy needed to halt the climate crisis are widely shared by all. The need for transitions to be just and equitable arises out of the risk that adopting the most ambitious measures to reduce agricultura...

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Autores principales: Mukherji, Aditi, Majdalani, R.
Formato: Brief
Lenguaje:Inglés
Publicado: CGIAR 2024
Materias:
Acceso en línea:https://hdl.handle.net/10568/158417
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author Mukherji, Aditi
Majdalani, R.
author_browse Majdalani, R.
Mukherji, Aditi
author_facet Mukherji, Aditi
Majdalani, R.
author_sort Mukherji, Aditi
collection Repository of Agricultural Research Outputs (CGSpace)
description A just transition is one in which the benefits of the switch to a low-emission, carbon-neutral economy needed to halt the climate crisis are widely shared by all. The need for transitions to be just and equitable arises out of the risk that adopting the most ambitious measures to reduce agricultural emissions could compromise food security and increase hunger, affecting the most vulnerable in society. Greater research and development; transition support for the most at risk and policy coherence; and government support are all critical factors in ensuring that a just transitions in agrifood systems benefits small holder food producers.
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spelling CGSpace1584172025-01-21T17:10:09Z Just transitions in agrifood systems must benefit small holder food producers. CGIAR Issue Brief Series for Informing COP 29 | Number 5 Mukherji, Aditi Majdalani, R. food systems A just transition is one in which the benefits of the switch to a low-emission, carbon-neutral economy needed to halt the climate crisis are widely shared by all. The need for transitions to be just and equitable arises out of the risk that adopting the most ambitious measures to reduce agricultural emissions could compromise food security and increase hunger, affecting the most vulnerable in society. Greater research and development; transition support for the most at risk and policy coherence; and government support are all critical factors in ensuring that a just transitions in agrifood systems benefits small holder food producers. 2024-10 2024-11-01T17:20:51Z 2024-11-01T17:20:51Z Brief https://hdl.handle.net/10568/158417 en Open Access application/pdf CGIAR Mukherji, A. and Majdalani, R. 2024. Just transitions in agrifood systems must benefit small holder food producers. CGIAR Issue Brief Series for Informing COP 29 | Number 5. Montpellier, France: CGIAR.
spellingShingle food systems
Mukherji, Aditi
Majdalani, R.
Just transitions in agrifood systems must benefit small holder food producers. CGIAR Issue Brief Series for Informing COP 29 | Number 5
title Just transitions in agrifood systems must benefit small holder food producers. CGIAR Issue Brief Series for Informing COP 29 | Number 5
title_full Just transitions in agrifood systems must benefit small holder food producers. CGIAR Issue Brief Series for Informing COP 29 | Number 5
title_fullStr Just transitions in agrifood systems must benefit small holder food producers. CGIAR Issue Brief Series for Informing COP 29 | Number 5
title_full_unstemmed Just transitions in agrifood systems must benefit small holder food producers. CGIAR Issue Brief Series for Informing COP 29 | Number 5
title_short Just transitions in agrifood systems must benefit small holder food producers. CGIAR Issue Brief Series for Informing COP 29 | Number 5
title_sort just transitions in agrifood systems must benefit small holder food producers cgiar issue brief series for informing cop 29 number 5
topic food systems
url https://hdl.handle.net/10568/158417
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AT majdalanir justtransitionsinagrifoodsystemsmustbenefitsmallholderfoodproducerscgiarissuebriefseriesforinformingcop29number5