Portfolio of socio-technical innovations in low- emission food systems in Caquetá, Colombia

The Amazon rainforest, covering 40% of Colombia’s territory, is a vital source of ecosystem services but faces significant deforestation driven by agro-industrial crops and extensive livestock farming, with over 60% of the country’s deforestation occurring in the region. This deforestation is exacer...

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Autores principales: Clavijo, Neidy, Rodríguez, Luz A, Vanegas, Martha
Formato: Informe técnico
Lenguaje:Inglés
Publicado: 2024
Materias:
Acceso en línea:https://hdl.handle.net/10568/158295
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author Clavijo, Neidy
Rodríguez, Luz A
Vanegas, Martha
author_browse Clavijo, Neidy
Rodríguez, Luz A
Vanegas, Martha
author_facet Clavijo, Neidy
Rodríguez, Luz A
Vanegas, Martha
author_sort Clavijo, Neidy
collection Repository of Agricultural Research Outputs (CGSpace)
description The Amazon rainforest, covering 40% of Colombia’s territory, is a vital source of ecosystem services but faces significant deforestation driven by agro-industrial crops and extensive livestock farming, with over 60% of the country’s deforestation occurring in the region. This deforestation is exacerbated by unsustainable practices that increase greenhouse gas (GHG) emissions and degrade soil, water, and biodiversity. To address these challenges, sociotechnical innovations that mimic the Amazon's natural ecosystems, such as agroforestry, silvopastoral systems, and agroecological practices, are crucial for reducing emissions and improving sustainability. This report focuses on sociotechnical innovations in Caquetá, Colombia, through a literature review and field interviews, highlighting both current practices and areas for improvement. Key innovations identified include biodigesters, alternative market systems, and participatory guarantee schemes. Although local producers have adopted agroforestry and organic production, there is potential to further develop these practices through innovation labs, ensuring better alignment with the region’s socioecological needs.
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spelling CGSpace1582952025-11-05T12:08:38Z Portfolio of socio-technical innovations in low- emission food systems in Caquetá, Colombia Clavijo, Neidy Rodríguez, Luz A Vanegas, Martha agroforestry agroforesteria greenhouse gas emissions emisiones de gases de efecto invernadero low-emission development deforestation deforestación amazonia silvopastoral systems organic agriculture desarrollo bajo en emisiones agricultura orgánica ecosystems sistema silvopascícola-sistemas silvopastorales ecosistema The Amazon rainforest, covering 40% of Colombia’s territory, is a vital source of ecosystem services but faces significant deforestation driven by agro-industrial crops and extensive livestock farming, with over 60% of the country’s deforestation occurring in the region. This deforestation is exacerbated by unsustainable practices that increase greenhouse gas (GHG) emissions and degrade soil, water, and biodiversity. To address these challenges, sociotechnical innovations that mimic the Amazon's natural ecosystems, such as agroforestry, silvopastoral systems, and agroecological practices, are crucial for reducing emissions and improving sustainability. This report focuses on sociotechnical innovations in Caquetá, Colombia, through a literature review and field interviews, highlighting both current practices and areas for improvement. Key innovations identified include biodigesters, alternative market systems, and participatory guarantee schemes. Although local producers have adopted agroforestry and organic production, there is potential to further develop these practices through innovation labs, ensuring better alignment with the region’s socioecological needs. 2024-10 2024-10-31T07:08:06Z 2024-10-31T07:08:06Z Report https://hdl.handle.net/10568/158295 en Open Access application/pdf Clavijo, N.; Rodríguez, L.A.; Vanegas, M. (2024) Portfolio of socio-technical innovations in low- emission food systems in Caquetá, Colombia. Low-Emission Food System Technical Report. 49 p.
spellingShingle agroforestry
agroforesteria
greenhouse gas emissions
emisiones de gases de efecto invernadero
low-emission development
deforestation
deforestación
amazonia
silvopastoral systems
organic agriculture
desarrollo bajo en emisiones
agricultura orgánica
ecosystems
sistema silvopascícola-sistemas silvopastorales
ecosistema
Clavijo, Neidy
Rodríguez, Luz A
Vanegas, Martha
Portfolio of socio-technical innovations in low- emission food systems in Caquetá, Colombia
title Portfolio of socio-technical innovations in low- emission food systems in Caquetá, Colombia
title_full Portfolio of socio-technical innovations in low- emission food systems in Caquetá, Colombia
title_fullStr Portfolio of socio-technical innovations in low- emission food systems in Caquetá, Colombia
title_full_unstemmed Portfolio of socio-technical innovations in low- emission food systems in Caquetá, Colombia
title_short Portfolio of socio-technical innovations in low- emission food systems in Caquetá, Colombia
title_sort portfolio of socio technical innovations in low emission food systems in caqueta colombia
topic agroforestry
agroforesteria
greenhouse gas emissions
emisiones de gases de efecto invernadero
low-emission development
deforestation
deforestación
amazonia
silvopastoral systems
organic agriculture
desarrollo bajo en emisiones
agricultura orgánica
ecosystems
sistema silvopascícola-sistemas silvopastorales
ecosistema
url https://hdl.handle.net/10568/158295
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AT rodriguezluza portfolioofsociotechnicalinnovationsinlowemissionfoodsystemsincaquetacolombia
AT vanegasmartha portfolioofsociotechnicalinnovationsinlowemissionfoodsystemsincaquetacolombia