The future of fruit and vegetables in the food system of Tanzania: A visioning exercise
This report describes the results of expert and stakeholder consultations held from 10 to 13 June 2024, organized by the One CGIAR program on Fruit and Vegetables for Sustainable Healthy Diets (FRESH). The exercise aimed to explore the future role of fruits and vegetables in the Tanzanian food syste...
| Main Authors: | , , |
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| Format: | Informe técnico |
| Language: | Inglés |
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CGIAR System Organization
2024
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| Online Access: | https://hdl.handle.net/10568/158286 |
| _version_ | 1855534393654771712 |
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| author | Mwombeki, Wiston Dijkxhoorn, Youri de Steenhuijsen Piters, Bart |
| author_browse | Dijkxhoorn, Youri Mwombeki, Wiston de Steenhuijsen Piters, Bart |
| author_facet | Mwombeki, Wiston Dijkxhoorn, Youri de Steenhuijsen Piters, Bart |
| author_sort | Mwombeki, Wiston |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This report describes the results of expert and stakeholder consultations held from 10 to 13 June 2024, organized by the One CGIAR program on Fruit and Vegetables for Sustainable Healthy Diets (FRESH). The exercise aimed to explore the future role of fruits and vegetables in the Tanzanian food system. These crops are important to healthy diets and generate income for value chain actors. It is, therefore, important to understand which trends and uncertainties may shape their role in future food systems and what actors can do to steer developments in the desired direction. The report explains the approach to such foresight analysis and describes the current state of fruit and vegetables in the Tanzanian food system with a focus on the Arusha and Kilimanjaro regions. Alternative futures are explored regarding their consequences and options for anticipatory policy and stakeholder engagement. |
| format | Informe técnico |
| id | CGSpace158286 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | CGIAR System Organization |
| publisherStr | CGIAR System Organization |
| record_format | dspace |
| spelling | CGSpace1582862025-12-11T21:41:59Z The future of fruit and vegetables in the food system of Tanzania: A visioning exercise Mwombeki, Wiston Dijkxhoorn, Youri de Steenhuijsen Piters, Bart food systems fruits vegetables healthy diets This report describes the results of expert and stakeholder consultations held from 10 to 13 June 2024, organized by the One CGIAR program on Fruit and Vegetables for Sustainable Healthy Diets (FRESH). The exercise aimed to explore the future role of fruits and vegetables in the Tanzanian food system. These crops are important to healthy diets and generate income for value chain actors. It is, therefore, important to understand which trends and uncertainties may shape their role in future food systems and what actors can do to steer developments in the desired direction. The report explains the approach to such foresight analysis and describes the current state of fruit and vegetables in the Tanzanian food system with a focus on the Arusha and Kilimanjaro regions. Alternative futures are explored regarding their consequences and options for anticipatory policy and stakeholder engagement. 2024-10-30 2024-10-30T16:47:41Z 2024-10-30T16:47:41Z Report https://hdl.handle.net/10568/158286 en Open Access application/pdf CGIAR System Organization Mwombeki, Wiston; Dijkxhoorn, Youri; and de Steenhuijsen Piters, Bart. 2024. The future of fruit and vegetables in the food system of Tanzania: A visioning exercise. FRESH Technical Report October 2024. Montpellier, France: CGIAR System Organization. https://doi.org/10.22001/wvc.76013 |
| spellingShingle | food systems fruits vegetables healthy diets Mwombeki, Wiston Dijkxhoorn, Youri de Steenhuijsen Piters, Bart The future of fruit and vegetables in the food system of Tanzania: A visioning exercise |
| title | The future of fruit and vegetables in the food system of Tanzania: A visioning exercise |
| title_full | The future of fruit and vegetables in the food system of Tanzania: A visioning exercise |
| title_fullStr | The future of fruit and vegetables in the food system of Tanzania: A visioning exercise |
| title_full_unstemmed | The future of fruit and vegetables in the food system of Tanzania: A visioning exercise |
| title_short | The future of fruit and vegetables in the food system of Tanzania: A visioning exercise |
| title_sort | future of fruit and vegetables in the food system of tanzania a visioning exercise |
| topic | food systems fruits vegetables healthy diets |
| url | https://hdl.handle.net/10568/158286 |
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