The future of fruit and vegetables in Benin’s food system: visioning alternative scenarios toward 2060

Fruits and vegetables (F&V) share health benefits due to common phytochemicals (e.g., phenolics, flavonoids, carotenoids), vitamins (e.g., vitamin C, folate, pro-vitamin A), minerals (e.g., potassium, calcium, magnesium) and fibers (Kalmpourtzidou et al, 2020). According to World Health Organization...

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Autores principales:	Mitchodigni-Houndoloa, Irene Medeme, Iruhiriye, Elyse, Egahc, Janvier, Afed, Ogouyôm Herbert Iko, Madoded, Yann Emeric, Ayenana, Mathieu A.T, Salaoue, Abdou Mouizz, Videglaf, Euloge, Schreinemachersg, Pepijn, Pitersh, Bart de Steenhuijsen
Formato:	Informe técnico
Lenguaje:	Inglés Francés
Publicado:	CGIAR 2024
Materias:	fruits vegetables phytochemicals vitamins minerals food consumption malnutrition non-communicable diseases diet quality value chains
Acceso en línea:	https://hdl.handle.net/10568/158284