Greenhouse gas emissions in Kenya's crop sector: A policy analysis report
Agriculture accounts for one-third of global greenhouse gas (GHG) emissions, arising from crop and livestock activities, land-use changes, and related processes. Addressing climate change in agriculture necessitates solutions that yield economic benefits, improve livelihoods, and protect the environ...
| Main Authors: | , , , , |
|---|---|
| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
2024
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/158251 |
Similar Items: Greenhouse gas emissions in Kenya's crop sector: A policy analysis report
- Greenhouse gas reporting in Kenya’s crop subsector and road map for improvement
- County capacity building workshop on GHG Inventory for Kenya’s crop subsector report
- Guide to mitigation options to reduce greenhouse gas emissions in Chinese dairy sector
- How good is the data for tracking countries’ agricultural greenhouse gas emissions? Making use of multiple national greenhouse gas inventories
- Editorial: Greenhouse gas measurements in underrepresented areas of the world
- Agricultural development addresses food loss and waste while reducing greenhouse gas emissions
