Levai, L., Tang, E., Monono, Y., NDikum, S., Eyenga, E., Sumbele, S., . . . NGome, F. (2024). The physicochemical and nutritional properties of biscuits from low temperature dried breadfruit (Artocarpus altilis (Parkinson) Fosberg) flour. Springer.
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Chicago Style (17th ed.) Citation
Levai, L.D, et al. The Physicochemical and Nutritional Properties of Biscuits from Low Temperature Dried Breadfruit (Artocarpus Altilis (Parkinson) Fosberg) Flour. Springer, 2024.
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MLA (9th ed.) Citation
Levai, L.D, et al. The Physicochemical and Nutritional Properties of Biscuits from Low Temperature Dried Breadfruit (Artocarpus Altilis (Parkinson) Fosberg) Flour. Springer, 2024.
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Warning: These citations may not always be 100% accurate.