The course of China's rural reform

For more than 20 years after the victory of the Chinese Revolution, radicalism was ascendant and private ownership of land was illegal. The peasantry became estranged from the land, so that when the Cultural Revolution ended, China’s economy had been placed in difficulty and an agricultural crisis i...

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Autor principal: Runsheng, Du
Formato: Informe técnico
Lenguaje:Inglés
chino
Publicado: International Food Policy Research Institute 2006
Materias:
Acceso en línea:https://hdl.handle.net/10568/158142
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author Runsheng, Du
author_browse Runsheng, Du
author_facet Runsheng, Du
author_sort Runsheng, Du
collection Repository of Agricultural Research Outputs (CGSpace)
description For more than 20 years after the victory of the Chinese Revolution, radicalism was ascendant and private ownership of land was illegal. The peasantry became estranged from the land, so that when the Cultural Revolution ended, China’s economy had been placed in difficulty and an agricultural crisis induced. The population had grown, and food was in short supply. Per capita grain production never averaged much above 300 kilograms. Of the 800 million peasants, 250 million were impoverished. The nation as a whole could not achieve self-sufficiency in grain and required massive imports.
format Informe técnico
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institution CGIAR Consortium
language Inglés
Chinese
publishDate 2006
publishDateRange 2006
publishDateSort 2006
publisher International Food Policy Research Institute
publisherStr International Food Policy Research Institute
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spelling CGSpace1581422025-11-06T07:07:48Z The course of China's rural reform 中国农村改革过程 Runsheng, Du reforms agricultural crises economic situation cereal products poverty land ownership For more than 20 years after the victory of the Chinese Revolution, radicalism was ascendant and private ownership of land was illegal. The peasantry became estranged from the land, so that when the Cultural Revolution ended, China’s economy had been placed in difficulty and an agricultural crisis induced. The population had grown, and food was in short supply. Per capita grain production never averaged much above 300 kilograms. Of the 800 million peasants, 250 million were impoverished. The nation as a whole could not achieve self-sufficiency in grain and required massive imports. 2006 2024-10-24T16:00:36Z 2024-10-24T16:00:36Z Report https://hdl.handle.net/10568/158142 en zh Open Access application/pdf application/pdf International Food Policy Research Institute Runsheng, Du. 2006. The course of China's rural reform. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/158142
spellingShingle reforms
agricultural crises
economic situation
cereal products
poverty
land ownership
Runsheng, Du
The course of China's rural reform
title The course of China's rural reform
title_full The course of China's rural reform
title_fullStr The course of China's rural reform
title_full_unstemmed The course of China's rural reform
title_short The course of China's rural reform
title_sort course of china s rural reform
topic reforms
agricultural crises
economic situation
cereal products
poverty
land ownership
url https://hdl.handle.net/10568/158142
work_keys_str_mv AT runshengdu thecourseofchinasruralreform
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AT runshengdu courseofchinasruralreform