Datta, S. K., & Bouis, H. E. (2000). Application of biotechnology to improving the nutritional quality of rice. United Nations University.
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Chicago Style (17th ed.) Citation
Datta, Swapan K., and Howarth E. Bouis. Application of Biotechnology to Improving the Nutritional Quality of Rice. United Nations University, 2000.
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MLA (9th ed.) Citation
Datta, Swapan K., and Howarth E. Bouis. Application of Biotechnology to Improving the Nutritional Quality of Rice. United Nations University, 2000.
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Warning: These citations may not always be 100% accurate.