Cita APA (7a ed.)
Datta, S. K., & Bouis, H. E. (2000). Application of biotechnology to improving the nutritional quality of rice. United Nations University.
Cita Chicago Style (17a ed.)
Datta, Swapan K., y Howarth E. Bouis. Application of Biotechnology to Improving the Nutritional Quality of Rice. United Nations University, 2000.
Cita MLA (9a ed.)
Datta, Swapan K., y Howarth E. Bouis. Application of Biotechnology to Improving the Nutritional Quality of Rice. United Nations University, 2000.
Precaución: Estas citas no son 100% exactas.