Agricultural science policy: changing global agendas

Technological advances developed through R&D have supplied the world with not only more food, but better food. This report looks at issues raised by this changing environment for agricultural productivity, agricultural R&D, and natural resource management.

Bibliographic Details
Main Authors: Alston, Julian M., Pardey, Philip G., Taylor, Michael J.
Format: Libro
Language:Inglés
Published: International Food Policy Research Institute 2001
Subjects:
Online Access:https://hdl.handle.net/10568/158070
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