Agricultural research and poverty reduction

International agricultural research has contributed enormously to increasing world food supplies to their current state of plenty. Yet poverty remains a major problem and the challenge for agricultural research now lies in developing strategies that more explicitly address the needs of the poor. Thi...

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Main Authors: Hazell, Peter B. R., Haddad, Lawrence J.
Format: Artículo preliminar
Language:Inglés
Published: International Food Policy Research Institute 2001
Subjects:
Online Access:https://hdl.handle.net/10568/158064
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author Hazell, Peter B. R.
Haddad, Lawrence J.
author_browse Haddad, Lawrence J.
Hazell, Peter B. R.
author_facet Hazell, Peter B. R.
Haddad, Lawrence J.
author_sort Hazell, Peter B. R.
collection Repository of Agricultural Research Outputs (CGSpace)
description International agricultural research has contributed enormously to increasing world food supplies to their current state of plenty. Yet poverty remains a major problem and the challenge for agricultural research now lies in developing strategies that more explicitly address the needs of the poor. This paper, based on the study commissioned by the Technical Advisory Committee (TAC) of the CGIAR system, addresses this issue. Based on an analysis of the links between agricultural research and poverty alleviation in different types of countries and rural regions, Peter Hazell and Lawrence Haddad identify six key priorities for a pro-poor agricultural research agenda and discuss strategies for achieving each of these goals with the least trade-off in national agricultural growth. (Excerpted from Forward by Per Pinstrup-Andersen and Emil Javier)
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spelling CGSpace1580642025-04-08T18:26:40Z Agricultural research and poverty reduction Hazell, Peter B. R. Haddad, Lawrence J. agricultural research poverty food supply International agricultural research has contributed enormously to increasing world food supplies to their current state of plenty. Yet poverty remains a major problem and the challenge for agricultural research now lies in developing strategies that more explicitly address the needs of the poor. This paper, based on the study commissioned by the Technical Advisory Committee (TAC) of the CGIAR system, addresses this issue. Based on an analysis of the links between agricultural research and poverty alleviation in different types of countries and rural regions, Peter Hazell and Lawrence Haddad identify six key priorities for a pro-poor agricultural research agenda and discuss strategies for achieving each of these goals with the least trade-off in national agricultural growth. (Excerpted from Forward by Per Pinstrup-Andersen and Emil Javier) 2001 2024-10-24T12:53:33Z 2024-10-24T12:53:33Z Working Paper https://hdl.handle.net/10568/158064 en Open Access application/pdf International Food Policy Research Institute Hazell, Peter B. R.; Haddad, Lawrence J. 2001. Agricultural research and poverty reduction. Food, agriculture, and the environment Discussion Paper; 2020 Discussion Paper 34. https://hdl.handle.net/10568/158064
spellingShingle agricultural research
poverty
food supply
Hazell, Peter B. R.
Haddad, Lawrence J.
Agricultural research and poverty reduction
title Agricultural research and poverty reduction
title_full Agricultural research and poverty reduction
title_fullStr Agricultural research and poverty reduction
title_full_unstemmed Agricultural research and poverty reduction
title_short Agricultural research and poverty reduction
title_sort agricultural research and poverty reduction
topic agricultural research
poverty
food supply
url https://hdl.handle.net/10568/158064
work_keys_str_mv AT hazellpeterbr agriculturalresearchandpovertyreduction
AT haddadlawrencej agriculturalresearchandpovertyreduction