Agricultural research and poverty reduction

The primary goal of agricultural research has been to increase agricultural production, particularly in high-potential areas. This has contributed enormously to reducing the number of people living in poverty worldwide, as well as to reducing food prices for all. Despite these gains, about 1 billio...

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Bibliographic Details
Main Authors: Hazell, Peter B. R., Haddad, Lawrence J.
Format: Brief
Language:Inglés
Published: International Food Policy Research Institute 2001
Subjects:
Online Access:https://hdl.handle.net/10568/158063
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author Hazell, Peter B. R.
Haddad, Lawrence J.
author_browse Haddad, Lawrence J.
Hazell, Peter B. R.
author_facet Hazell, Peter B. R.
Haddad, Lawrence J.
author_sort Hazell, Peter B. R.
collection Repository of Agricultural Research Outputs (CGSpace)
description The primary goal of agricultural research has been to increase agricultural production, particularly in high-potential areas. This has contributed enormously to reducing the number of people living in poverty worldwide, as well as to reducing food prices for all. Despite these gains, about 1 billion rural people still live in poverty in the developing world. In an era in which global food supplies are plentiful though poorly distributed and trade barriers are being reduced, the public sector has a greater opportunity to focus more resources on research strategies that directly benefit the poor. This opportunity is enhanced by the private sector’s increasing role in addressing many mainstream productivity challenges at the global level. But what strategies should the public sector adopt if it is to more explicitly address the needs of the poor? Six key topics for pro-poor agricultural research agendas are described by the authors.
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spelling CGSpace1580632025-02-24T06:48:00Z Agricultural research and poverty reduction Hazell, Peter B. R. Haddad, Lawrence J. agricultural research poverty food supply The primary goal of agricultural research has been to increase agricultural production, particularly in high-potential areas. This has contributed enormously to reducing the number of people living in poverty worldwide, as well as to reducing food prices for all. Despite these gains, about 1 billion rural people still live in poverty in the developing world. In an era in which global food supplies are plentiful though poorly distributed and trade barriers are being reduced, the public sector has a greater opportunity to focus more resources on research strategies that directly benefit the poor. This opportunity is enhanced by the private sector’s increasing role in addressing many mainstream productivity challenges at the global level. But what strategies should the public sector adopt if it is to more explicitly address the needs of the poor? Six key topics for pro-poor agricultural research agendas are described by the authors. 2001 2024-10-24T12:53:32Z 2024-10-24T12:53:32Z Brief https://hdl.handle.net/10568/158063 en https://hdl.handle.net/10568/156115 Open Access application/pdf International Food Policy Research Institute Hazell, Peter B. R.; Haddad, Lawrence J. 2001. Agricultural research and poverty reduction. 2020 Policy Brief 70. https://hdl.handle.net/10568/158063
spellingShingle agricultural research
poverty
food supply
Hazell, Peter B. R.
Haddad, Lawrence J.
Agricultural research and poverty reduction
title Agricultural research and poverty reduction
title_full Agricultural research and poverty reduction
title_fullStr Agricultural research and poverty reduction
title_full_unstemmed Agricultural research and poverty reduction
title_short Agricultural research and poverty reduction
title_sort agricultural research and poverty reduction
topic agricultural research
poverty
food supply
url https://hdl.handle.net/10568/158063
work_keys_str_mv AT hazellpeterbr agriculturalresearchandpovertyreduction
AT haddadlawrencej agriculturalresearchandpovertyreduction