Graham, R. D., Welch, R. M., & Bouis, H. E. (2001). Addressing micronutrient malnutrition through enhancing the nutritional quality of staple foods: Principles, perspectives and knowledge gaps. Elsevier.
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Chicago Style (17th ed.) Citation
Graham, Robin D., Ross M. Welch, and Howarth E. Bouis. Addressing Micronutrient Malnutrition Through Enhancing the Nutritional Quality of Staple Foods: Principles, Perspectives and Knowledge Gaps. Elsevier, 2001.
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MLA (9th ed.) Citation
Graham, Robin D., et al. Addressing Micronutrient Malnutrition Through Enhancing the Nutritional Quality of Staple Foods: Principles, Perspectives and Knowledge Gaps. Elsevier, 2001.
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Warning: These citations may not always be 100% accurate.