Achieving sustainable food security for all by 2020: priorities and responsibilities
This call for priorities and responsiblities arose out of a major international conference on Sustainable Food Security for All by 2020," organized by IFPRI and its 2020 Vision Initiative in collaboration with partners in September 2001 in Bonn, Germany. IFPRI drafted an initial action plan and soli...
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2002
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/158039 |
| _version_ | 1855519246020247552 |
|---|---|
| author | International Food Policy Research Institute |
| author_browse | International Food Policy Research Institute |
| author_facet | International Food Policy Research Institute |
| author_sort | International Food Policy Research Institute |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This call for priorities and responsiblities arose out of a major international conference on Sustainable Food Security for All by 2020," organized by IFPRI and its 2020 Vision Initiative in collaboration with partners in September 2001 in Bonn, Germany. IFPRI drafted an initial action plan and solicited feedback on it from the more than 900 policymakers, civil society leaders, private sector officials, academics, farmers, and others who attended the conference, as well as from many others. This document presents highlights of the revised action plan. It reflects the helpful advice received on that draft, but it does not represent a consensus as such. Rather, it reflects IFPRI's best judgment, as an institution, about the driving forces influencing the long-term prospects for food security and the actions needed over the next two decades to free humanity from the scourge of hunger. The action plan and the priorities and responsibilities it identifies are meant to help spur policymakers and others to take the necessary steps that are now so long overdue." -- Back cover. |
| format | Libro |
| id | CGSpace158039 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2002 |
| publishDateRange | 2002 |
| publishDateSort | 2002 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1580392025-01-10T06:35:48Z Achieving sustainable food security for all by 2020: priorities and responsibilities International Food Policy Research Institute food security forecasting poverty alleviation developing countries malnutrition This call for priorities and responsiblities arose out of a major international conference on Sustainable Food Security for All by 2020," organized by IFPRI and its 2020 Vision Initiative in collaboration with partners in September 2001 in Bonn, Germany. IFPRI drafted an initial action plan and solicited feedback on it from the more than 900 policymakers, civil society leaders, private sector officials, academics, farmers, and others who attended the conference, as well as from many others. This document presents highlights of the revised action plan. It reflects the helpful advice received on that draft, but it does not represent a consensus as such. Rather, it reflects IFPRI's best judgment, as an institution, about the driving forces influencing the long-term prospects for food security and the actions needed over the next two decades to free humanity from the scourge of hunger. The action plan and the priorities and responsibilities it identifies are meant to help spur policymakers and others to take the necessary steps that are now so long overdue." -- Back cover. 2002 2024-10-24T12:53:20Z 2024-10-24T12:53:20Z Book https://hdl.handle.net/10568/158039 en Open Access application/pdf International Food Policy Research Institute International Food Policy Research Institute. 2002. Achieving sustainable food security for all by 2020: priorities and responsibilities. https://hdl.handle.net/10568/158039 |
| spellingShingle | food security forecasting poverty alleviation developing countries malnutrition International Food Policy Research Institute Achieving sustainable food security for all by 2020: priorities and responsibilities |
| title | Achieving sustainable food security for all by 2020: priorities and responsibilities |
| title_full | Achieving sustainable food security for all by 2020: priorities and responsibilities |
| title_fullStr | Achieving sustainable food security for all by 2020: priorities and responsibilities |
| title_full_unstemmed | Achieving sustainable food security for all by 2020: priorities and responsibilities |
| title_short | Achieving sustainable food security for all by 2020: priorities and responsibilities |
| title_sort | achieving sustainable food security for all by 2020 priorities and responsibilities |
| topic | food security forecasting poverty alleviation developing countries malnutrition |
| url | https://hdl.handle.net/10568/158039 |
| work_keys_str_mv | AT internationalfoodpolicyresearchinstitute achievingsustainablefoodsecurityforallby2020prioritiesandresponsibilities |