Achieving sustainable food security for all by 2020: the role of policy, global public goods, property rights, and collective action
| Main Authors: | , |
|---|---|
| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
Japan Bank for International Cooperation
2002
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/158038 |
Similar Items: Achieving sustainable food security for all by 2020: the role of policy, global public goods, property rights, and collective action
- Achieving sustainable food security for all: required policy action
- Reaching sustainable food security for all by 2020: getting the priorities and responsibilities right
- Achieving sustainable food security for all by 2020: priorities and responsibilities
- Collective action and property rights for sustainable development
- Intellectual property rights: overview
- Food for all in 2020: can the world be fed without damaging the environment?