What can food policy do to redirect the diet transition?

The dietary transition in the developing world is accelerating toward an increased burden of chronic disease. It is increasing human mortality and disease burdens, and it is lowering economic productivity. The dietary transition is driven by changing preferences fueled by growing incomes, changing r...

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Bibliographic Details

Main Author:	Haddad, Lawrence J.
Format:	Artículo preliminar
Language:	Inglés
Published:	International Food Policy Research Institute 2003
Subjects:	developing countries chronic diseases mortality morbidity income prices urbanization food technology food supply supply balance decision making nutrition
Online Access:	https://hdl.handle.net/10568/158006