Impacts of in-kind transfers on household food consumption: evidence from targeted food programmes in Bangladesh

This article examines the impact of wheat transfers and cash incomes on wheat consumption and wheat markets. Using propensity score matching techniques, the MPC for wheat is on average 0.33, ranging form essentially zero for Food For Work (a programme with large transfers) to 0.51 for Food For Educa...

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Detalles Bibliográficos
Autores principales: del Ninno, Carlo, Dorosh, Paul A.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Informa UK Limited 2003
Materias:
Acceso en línea:https://hdl.handle.net/10568/157878
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author del Ninno, Carlo
Dorosh, Paul A.
author_browse Dorosh, Paul A.
del Ninno, Carlo
author_facet del Ninno, Carlo
Dorosh, Paul A.
author_sort del Ninno, Carlo
collection Repository of Agricultural Research Outputs (CGSpace)
description This article examines the impact of wheat transfers and cash incomes on wheat consumption and wheat markets. Using propensity score matching techniques, the MPC for wheat is on average 0.33, ranging form essentially zero for Food For Work (a programme with large transfers) to 0.51 for Food For Education. Econometric estimates indicate that the total marginal propensity to consume (MPC) wheat out of small wheat transfers to poor households is approximately 0.25, while MPCs for wheat out of cash income are near zero. This increase in demand for wheat reduces the potential price effect of the three major targeted programmes by about one-third." -- Authors' Abstract
format Journal Article
id CGSpace157878
institution CGIAR Consortium
language Inglés
publishDate 2003
publishDateRange 2003
publishDateSort 2003
publisher Informa UK Limited
publisherStr Informa UK Limited
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spelling CGSpace1578782025-04-08T18:31:23Z Impacts of in-kind transfers on household food consumption: evidence from targeted food programmes in Bangladesh del Ninno, Carlo Dorosh, Paul A. wheat transfers food consumption food aid households nutrition This article examines the impact of wheat transfers and cash incomes on wheat consumption and wheat markets. Using propensity score matching techniques, the MPC for wheat is on average 0.33, ranging form essentially zero for Food For Work (a programme with large transfers) to 0.51 for Food For Education. Econometric estimates indicate that the total marginal propensity to consume (MPC) wheat out of small wheat transfers to poor households is approximately 0.25, while MPCs for wheat out of cash income are near zero. This increase in demand for wheat reduces the potential price effect of the three major targeted programmes by about one-third." -- Authors' Abstract 2003-10 2024-10-24T12:52:19Z 2024-10-24T12:52:19Z Journal Article https://hdl.handle.net/10568/157878 en Limited Access Informa UK Limited del Ninno, Carlo; Dorosh, Paul A. 2003. Impacts of in-kind transfers on household food consumption: evidence from targeted food programmes in Bangladesh. The Journal of Development Studies 40(1): 48-78. https://doi.org/10.1080/00220380412331293667
spellingShingle wheat
transfers
food consumption
food aid
households
nutrition
del Ninno, Carlo
Dorosh, Paul A.
Impacts of in-kind transfers on household food consumption: evidence from targeted food programmes in Bangladesh
title Impacts of in-kind transfers on household food consumption: evidence from targeted food programmes in Bangladesh
title_full Impacts of in-kind transfers on household food consumption: evidence from targeted food programmes in Bangladesh
title_fullStr Impacts of in-kind transfers on household food consumption: evidence from targeted food programmes in Bangladesh
title_full_unstemmed Impacts of in-kind transfers on household food consumption: evidence from targeted food programmes in Bangladesh
title_short Impacts of in-kind transfers on household food consumption: evidence from targeted food programmes in Bangladesh
title_sort impacts of in kind transfers on household food consumption evidence from targeted food programmes in bangladesh
topic wheat
transfers
food consumption
food aid
households
nutrition
url https://hdl.handle.net/10568/157878
work_keys_str_mv AT delninnocarlo impactsofinkindtransfersonhouseholdfoodconsumptionevidencefromtargetedfoodprogrammesinbangladesh
AT doroshpaula impactsofinkindtransfersonhouseholdfoodconsumptionevidencefromtargetedfoodprogrammesinbangladesh