Consumer preferences and trade in genetically modified foods
Major agricultural exporters have adopted genetic engineering in agriculture to increase productivity. However, consumers in certain importing countries, particularly the EU and Japan, are wary of these products. In this paper, we analyze the impact of consumer attitudes towards genetically modified...
| Main Authors: | , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2003
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/157876 |
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