Redirecting the diet transition: what can food policy do?
The diets of consumers in the developing world — rich and poor, rural and urban — are changing. More calories, saturated fats, added sugars and added salts are being consumed, resulting in ‘over‐nutrition’. Combined with lower physical activity levels these changes are causing increased levels of ch...
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
2003
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| Online Access: | https://hdl.handle.net/10568/157819 |
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