Bouis, H. E., Chassy, B. M., & Ochanda, J. O. (2004). Genetically modified food crops and their contribution to human nutrition and food quality. Wiley.
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Chicago Style (17th ed.) Citation
Bouis, Howarth E., Bruce M. Chassy, and James O. Ochanda. Genetically Modified Food Crops and Their Contribution to Human Nutrition and Food Quality. Wiley, 2004.
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MLA (9th ed.) Citation
Bouis, Howarth E., et al. Genetically Modified Food Crops and Their Contribution to Human Nutrition and Food Quality. Wiley, 2004.
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Warning: These citations may not always be 100% accurate.