Donated fortified cereal blends improve the nutrient density of traditional complementary foods in Haiti but iron and zinc gaps remain for infants
This research assesses whether fortified cereal blends such as corn-soy blend (CSB) or wheat-soy (WSB) blend can significantly contribute to improving the quality of the diet of infants and young children 6 to 23 months of age. A series of participatory recipe trials was conducted to assess current...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
SAGE Publications
2004
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/157670 |
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