Is dietary diversity an indicator of food security or dietary quality?: a review of measurement issues and research needs

Although dietary diversity is universally recognized as a key component of healthy diets, there is still a lack of consensus on how to measure and operationalize it. This paper focuses on the issues of dietary diversity in developing countries. It also draws upon experience from developed countries...

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Detalles Bibliográficos
Autor principal: Ruel, Marie T.
Formato: Brief
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2003
Materias:
Acceso en línea:https://hdl.handle.net/10568/157618

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