Rosegrant, M. W., & Cai, X. (2004). Water development for food production: A global perspective. American Geophysical Union.
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Chicago Style (17th ed.) Citation
Rosegrant, Mark W., and Ximing Cai. Water Development for Food Production: A Global Perspective. American Geophysical Union, 2004.
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MLA (9th ed.) Citation
Rosegrant, Mark W., and Ximing Cai. Water Development for Food Production: A Global Perspective. American Geophysical Union, 2004.
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Warning: These citations may not always be 100% accurate.