Cita APA (7a ed.)
Rosegrant, M. W., & Cai, X. (2004). Water development for food production: A global perspective. American Geophysical Union.
Cita Chicago Style (17a ed.)
Rosegrant, Mark W., y Ximing Cai. Water Development for Food Production: A Global Perspective. American Geophysical Union, 2004.
Cita MLA (9a ed.)
Rosegrant, Mark W., y Ximing Cai. Water Development for Food Production: A Global Perspective. American Geophysical Union, 2004.
Precaución: Estas citas no son 100% exactas.