The impact of PROGRESA on food consumption

Detalles Bibliográficos
Autores principales: Hoddinott, John F., Skoufias, Emmanuel
Formato: Journal Article
Lenguaje:Inglés
Publicado: University of Chicago Press 2004
Materias:
Acceso en línea:https://hdl.handle.net/10568/157576
_version_ 1855518263803379712
author Hoddinott, John F.
Skoufias, Emmanuel
author_browse Hoddinott, John F.
Skoufias, Emmanuel
author_facet Hoddinott, John F.
Skoufias, Emmanuel
author_sort Hoddinott, John F.
collection Repository of Agricultural Research Outputs (CGSpace)
format Journal Article
id CGSpace157576
institution CGIAR Consortium
language Inglés
publishDate 2004
publishDateRange 2004
publishDateSort 2004
publisher University of Chicago Press
publisherStr University of Chicago Press
record_format dspace
spelling CGSpace1575762024-11-02T08:04:06Z The impact of PROGRESA on food consumption Hoddinott, John F. Skoufias, Emmanuel impact assessment food consumption nutrition 2004-10 2024-10-24T12:50:51Z 2024-10-24T12:50:51Z Journal Article https://hdl.handle.net/10568/157576 en Limited Access University of Chicago Press Hoddinott, John F.; Skoufias, Emmanuel. 2004. The impact of PROGRESA on food consumption. Economic Development and Cultural Change 53(1): 37-61. https://doi.org/10.1086/423252
spellingShingle impact assessment
food consumption
nutrition
Hoddinott, John F.
Skoufias, Emmanuel
The impact of PROGRESA on food consumption
title The impact of PROGRESA on food consumption
title_full The impact of PROGRESA on food consumption
title_fullStr The impact of PROGRESA on food consumption
title_full_unstemmed The impact of PROGRESA on food consumption
title_short The impact of PROGRESA on food consumption
title_sort impact of progresa on food consumption
topic impact assessment
food consumption
nutrition
url https://hdl.handle.net/10568/157576
work_keys_str_mv AT hoddinottjohnf theimpactofprogresaonfoodconsumption
AT skoufiasemmanuel theimpactofprogresaonfoodconsumption
AT hoddinottjohnf impactofprogresaonfoodconsumption
AT skoufiasemmanuel impactofprogresaonfoodconsumption