Smallholder dairy in Kenya

The author describes a successful case study as follows: "Dairy production in Kenya has grown at 2.8 percent per year over the past two decades, resulting in per capita production levels double those found anywhere else on the continent. Kenya's commercial farmers laid the foundation for this growth...

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Bibliographic Details
Main Author: Ngigi, Margaret
Format: Brief
Language:Inglés
Published: International Food Policy Research Institute 2004
Subjects:
Online Access:https://hdl.handle.net/10568/157541

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