Recent growth in African cassava
According to the authors, Cassava serves as a staple food for 200 million Africans, second only to maize in its calorie contribution. In response to a series of devastating attacks by cassava diseases and pests over the past several decades, the International Institute of Tropical Agriculture (IITA)...
| Main Authors: | , , |
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| Format: | Brief |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2004
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/157537 |
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