Bouis, H. E., Bhargava, A., & Scrimshaw, N. (2003). Effects on diet in improving the iron status of women: What role for food-based interventions? International Food Policy Research Institute.
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Chicago Style (17th ed.) Citation
Bouis, Howarth E., Alok Bhargava, and Nevin Scrimshaw. Effects on Diet in Improving the Iron Status of Women: What Role for Food-based Interventions? International Food Policy Research Institute, 2003.
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MLA (9th ed.) Citation
Bouis, Howarth E., et al. Effects on Diet in Improving the Iron Status of Women: What Role for Food-based Interventions? International Food Policy Research Institute, 2003.
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Warning: These citations may not always be 100% accurate.