Bouis, H. E., Bhargava, A., & Scrimshaw, N. (2003). Effects on diet in improving the iron status of women: What role for food-based interventions? International Food Policy Research Institute.
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Cita Chicago Style (17a ed.)
Bouis, Howarth E., Alok Bhargava, y Nevin Scrimshaw. Effects on Diet in Improving the Iron Status of Women: What Role for Food-based Interventions? International Food Policy Research Institute, 2003.
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Cita MLA (9a ed.)
Bouis, Howarth E., et al. Effects on Diet in Improving the Iron Status of Women: What Role for Food-based Interventions? International Food Policy Research Institute, 2003.
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