Grain position affects grain macronutrient and micronutrient concentrations in wheat
Which part of the spike of a wheat grain holds the highest concentration of nutrients? Researchers Daniel Calderini and Ivan Ortiz-Monasterio are among a pioneering group of scientists systematically examining this basic question of plant physiology and nutrition in wheat. The answers suggested by t...
| Autores principales: | , |
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| Formato: | Resumen |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2003
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/157398 |
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