Plant ferritin and non-heme iron nutrition in humans
Dietary iron deficiency is the most common and widespread nutritional disorder in the world (DeMaeyer et al. 1985), affecting more than two billion people (WHO 2001). This monograph discusses plant ferritin, an iron-rich, high molecular weight component of legumes that is one of the many dietary non...
| Autores principales: | , |
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| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2004
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| Acceso en línea: | https://hdl.handle.net/10568/157389 |
| _version_ | 1855515316827717632 |
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| author | Theil, Elizabeth C. Briat, Jean-Francois |
| author_browse | Briat, Jean-Francois Theil, Elizabeth C. |
| author_facet | Theil, Elizabeth C. Briat, Jean-Francois |
| author_sort | Theil, Elizabeth C. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Dietary iron deficiency is the most common and widespread nutritional disorder in the world (DeMaeyer et al. 1985), affecting more than two billion people (WHO 2001). This monograph discusses plant ferritin, an iron-rich, high molecular weight component of legumes that is one of the many dietary non-heme iron sources in human nutrition. |
| format | Libro |
| id | CGSpace157389 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2004 |
| publishDateRange | 2004 |
| publishDateSort | 2004 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1573892025-01-10T06:35:53Z Plant ferritin and non-heme iron nutrition in humans Theil, Elizabeth C. Briat, Jean-Francois iron human nutrition ferritin nutritional status plant tissues nutrient deficiencies bioavailability Dietary iron deficiency is the most common and widespread nutritional disorder in the world (DeMaeyer et al. 1985), affecting more than two billion people (WHO 2001). This monograph discusses plant ferritin, an iron-rich, high molecular weight component of legumes that is one of the many dietary non-heme iron sources in human nutrition. 2004 2024-10-24T12:49:26Z 2024-10-24T12:49:26Z Book https://hdl.handle.net/10568/157389 en Open Access application/pdf International Food Policy Research Institute International Center for Tropical Agriculture Theil, Elizabeth C.; Briat, Jean-Francois. 2004. Plant ferritin and non-heme iron nutrition in humans. HarvestPlus Technical Monographs. 1. https://hdl.handle.net/10568/157389 |
| spellingShingle | iron human nutrition ferritin nutritional status plant tissues nutrient deficiencies bioavailability Theil, Elizabeth C. Briat, Jean-Francois Plant ferritin and non-heme iron nutrition in humans |
| title | Plant ferritin and non-heme iron nutrition in humans |
| title_full | Plant ferritin and non-heme iron nutrition in humans |
| title_fullStr | Plant ferritin and non-heme iron nutrition in humans |
| title_full_unstemmed | Plant ferritin and non-heme iron nutrition in humans |
| title_short | Plant ferritin and non-heme iron nutrition in humans |
| title_sort | plant ferritin and non heme iron nutrition in humans |
| topic | iron human nutrition ferritin nutritional status plant tissues nutrient deficiencies bioavailability |
| url | https://hdl.handle.net/10568/157389 |
| work_keys_str_mv | AT theilelizabethc plantferritinandnonhemeironnutritioninhumans AT briatjeanfrancois plantferritinandnonhemeironnutritioninhumans |