Case study -- the shrimp export industry in Bangladesh: food safety in food security and food trade
By the end of the 1970s, the Bangladesh seafood processing industry had expanded rapidly. But sanitary facilities, technology adaptation, and adequate training did not keep pace. Shrimp exports suffered in the late 1970s, and the U. S. Food and Drug Administration placed seafood imports from Banglad...
| Autores principales: | , |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2003
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/157332 |
| _version_ | 1855541798366085120 |
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| author | Cato, James C. Subasinge, S. |
| author_browse | Cato, James C. Subasinge, S. |
| author_facet | Cato, James C. Subasinge, S. |
| author_sort | Cato, James C. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | By the end of the 1970s, the Bangladesh seafood processing industry had expanded rapidly. But sanitary facilities, technology adaptation, and adequate training did not keep pace. Shrimp exports suffered in the late 1970s, and the U. S. Food and Drug Administration placed seafood imports from Bangladesh under automatic detention. This was only the beginning of the export market problems arising from substandard product safety and quality that Bangladesh’s shrimp industry faced over the next two decades. This case study illustrates the actions taken by Bangladesh, with the aid of external partners, to overcome substantial obstacles to participation in world shrimp markets. |
| format | Brief |
| id | CGSpace157332 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2003 |
| publishDateRange | 2003 |
| publishDateSort | 2003 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1573322025-01-10T06:43:33Z Case study -- the shrimp export industry in Bangladesh: food safety in food security and food trade Cato, James C. Subasinge, S. food safety food security public health prawns and shrimps shellfish seafoods food technology By the end of the 1970s, the Bangladesh seafood processing industry had expanded rapidly. But sanitary facilities, technology adaptation, and adequate training did not keep pace. Shrimp exports suffered in the late 1970s, and the U. S. Food and Drug Administration placed seafood imports from Bangladesh under automatic detention. This was only the beginning of the export market problems arising from substandard product safety and quality that Bangladesh’s shrimp industry faced over the next two decades. This case study illustrates the actions taken by Bangladesh, with the aid of external partners, to overcome substantial obstacles to participation in world shrimp markets. 2003 2024-10-24T12:48:58Z 2024-10-24T12:48:58Z Brief https://hdl.handle.net/10568/157332 en Open Access application/pdf International Food Policy Research Institute Cato, James C.; Subasinge, S. 2003. Case study -- the shrimp export industry in Bangladesh: food safety in food security and food trade. 2020 Vision Focus Brief. 10(9). https://hdl.handle.net/10568/157332 |
| spellingShingle | food safety food security public health prawns and shrimps shellfish seafoods food technology Cato, James C. Subasinge, S. Case study -- the shrimp export industry in Bangladesh: food safety in food security and food trade |
| title | Case study -- the shrimp export industry in Bangladesh: food safety in food security and food trade |
| title_full | Case study -- the shrimp export industry in Bangladesh: food safety in food security and food trade |
| title_fullStr | Case study -- the shrimp export industry in Bangladesh: food safety in food security and food trade |
| title_full_unstemmed | Case study -- the shrimp export industry in Bangladesh: food safety in food security and food trade |
| title_short | Case study -- the shrimp export industry in Bangladesh: food safety in food security and food trade |
| title_sort | case study the shrimp export industry in bangladesh food safety in food security and food trade |
| topic | food safety food security public health prawns and shrimps shellfish seafoods food technology |
| url | https://hdl.handle.net/10568/157332 |
| work_keys_str_mv | AT catojamesc casestudytheshrimpexportindustryinbangladeshfoodsafetyinfoodsecurityandfoodtrade AT subasinges casestudytheshrimpexportindustryinbangladeshfoodsafetyinfoodsecurityandfoodtrade |