Wilson, J., & Otsuki, T. (2003). Balancing risk reduction and benefits from trade in setting standards: Food safety in food security and food trade. International Food Policy Research Institute.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Wilson, John, and Tsunehiro Otsuki. Balancing Risk Reduction and Benefits from Trade in Setting Standards: Food Safety in Food Security and Food Trade. International Food Policy Research Institute, 2003.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Wilson, John, and Tsunehiro Otsuki. Balancing Risk Reduction and Benefits from Trade in Setting Standards: Food Safety in Food Security and Food Trade. International Food Policy Research Institute, 2003.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.