Wilson, J., & Otsuki, T. (2003). Balancing risk reduction and benefits from trade in setting standards: Food safety in food security and food trade. International Food Policy Research Institute.
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Cita Chicago Style (17a ed.)
Wilson, John, y Tsunehiro Otsuki. Balancing Risk Reduction and Benefits from Trade in Setting Standards: Food Safety in Food Security and Food Trade. International Food Policy Research Institute, 2003.
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Cita MLA (9a ed.)
Wilson, John, y Tsunehiro Otsuki. Balancing Risk Reduction and Benefits from Trade in Setting Standards: Food Safety in Food Security and Food Trade. International Food Policy Research Institute, 2003.
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