Food safety as a public health issue for developing countries: food safety in food security and food trade
This brief reviews the incidence and health consequences of biological pathogens in developing countries, as these are the most important food safety risks in those parts of the world, and provides an overview of possible methods of control.
| Autor principal: | |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2003
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/157324 |
| _version_ | 1855519641569329152 |
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| author | Kaferstein, Fritz K. |
| author_browse | Kaferstein, Fritz K. |
| author_facet | Kaferstein, Fritz K. |
| author_sort | Kaferstein, Fritz K. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This brief reviews the incidence and health consequences of biological pathogens in developing countries, as these are the most important food safety risks in those parts of the world, and provides an overview of possible methods of control. |
| format | Brief |
| id | CGSpace157324 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2003 |
| publishDateRange | 2003 |
| publishDateSort | 2003 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1573242025-01-10T06:35:35Z Food safety as a public health issue for developing countries: food safety in food security and food trade Kaferstein, Fritz K. food safety food security public health disease transmission disease control food technology bacteria pathogens hygiene This brief reviews the incidence and health consequences of biological pathogens in developing countries, as these are the most important food safety risks in those parts of the world, and provides an overview of possible methods of control. 2003 2024-10-24T12:48:54Z 2024-10-24T12:48:54Z Brief https://hdl.handle.net/10568/157324 en Open Access application/pdf International Food Policy Research Institute Kaferstein, Fritz K. 2003. Food safety as a public health issue for developing countries: food safety in food security and food trade. 2020 Vision Focus Brief. 10(2). https://hdl.handle.net/10568/157324 |
| spellingShingle | food safety food security public health disease transmission disease control food technology bacteria pathogens hygiene Kaferstein, Fritz K. Food safety as a public health issue for developing countries: food safety in food security and food trade |
| title | Food safety as a public health issue for developing countries: food safety in food security and food trade |
| title_full | Food safety as a public health issue for developing countries: food safety in food security and food trade |
| title_fullStr | Food safety as a public health issue for developing countries: food safety in food security and food trade |
| title_full_unstemmed | Food safety as a public health issue for developing countries: food safety in food security and food trade |
| title_short | Food safety as a public health issue for developing countries: food safety in food security and food trade |
| title_sort | food safety as a public health issue for developing countries food safety in food security and food trade |
| topic | food safety food security public health disease transmission disease control food technology bacteria pathogens hygiene |
| url | https://hdl.handle.net/10568/157324 |
| work_keys_str_mv | AT kafersteinfritzk foodsafetyasapublichealthissuefordevelopingcountriesfoodsafetyinfoodsecurityandfoodtrade |