China and the future global food situation
The future of China's grain economy has been the subject of much debate. Some observers predict rapidly increasing grain imports that will strain the world's productive capacity. Most of China's own economists disagree: researchers in the Chinese Academy of Agricultural Sciences have long predicted...
| Autores principales: | , , |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
1995
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/157298 |
| _version_ | 1855534316198559744 |
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| author | Huang, Jikun Rozelle, Scott Rosegrant, Mark W. |
| author_browse | Huang, Jikun Rosegrant, Mark W. Rozelle, Scott |
| author_facet | Huang, Jikun Rozelle, Scott Rosegrant, Mark W. |
| author_sort | Huang, Jikun |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The future of China's grain economy has been the subject of much debate. Some observers predict rapidly increasing grain imports that will strain the world's productive capacity. Most of China's own economists disagree: researchers in the Chinese Academy of Agricultural Sciences have long predicted and still believe the nation will remain at least self-sufficient. Whatever course China's grain economy takes, the stakes are high for China's own development and for the stability and health of the world's agricultural trade. This brief examines alternatives for China's grain production, consumption, and net trade, taking into account underlying structural factors. |
| format | Brief |
| id | CGSpace157298 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1995 |
| publishDateRange | 1995 |
| publishDateSort | 1995 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1572982025-01-10T06:42:36Z China and the future global food situation Huang, Jikun Rozelle, Scott Rosegrant, Mark W. poverty The future of China's grain economy has been the subject of much debate. Some observers predict rapidly increasing grain imports that will strain the world's productive capacity. Most of China's own economists disagree: researchers in the Chinese Academy of Agricultural Sciences have long predicted and still believe the nation will remain at least self-sufficient. Whatever course China's grain economy takes, the stakes are high for China's own development and for the stability and health of the world's agricultural trade. This brief examines alternatives for China's grain production, consumption, and net trade, taking into account underlying structural factors. 1995 2024-10-24T12:48:41Z 2024-10-24T12:48:41Z Brief https://hdl.handle.net/10568/157298 en Open Access application/pdf International Food Policy Research Institute Huang, Jikun; Rozelle, Scott; Rosegrant, Mark W. 1995. China and the future global food situation. 2020 Policy Brief 20. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/157298 |
| spellingShingle | poverty Huang, Jikun Rozelle, Scott Rosegrant, Mark W. China and the future global food situation |
| title | China and the future global food situation |
| title_full | China and the future global food situation |
| title_fullStr | China and the future global food situation |
| title_full_unstemmed | China and the future global food situation |
| title_short | China and the future global food situation |
| title_sort | china and the future global food situation |
| topic | poverty |
| url | https://hdl.handle.net/10568/157298 |
| work_keys_str_mv | AT huangjikun chinaandthefutureglobalfoodsituation AT rozellescott chinaandthefutureglobalfoodsituation AT rosegrantmarkw chinaandthefutureglobalfoodsituation |