Causes of hunger

The persistence of hunger in a world of plenty is the most profound moral contradiction of our age. Nearly 800 million people in the developing world (20 percent of the total population) are chronically undernourished. At least 2 billion suffer from vitamin and mineral deficiencies. Yet since the mi...

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Bibliographic Details
Main Authors: Cohen, Marc J., Reeves, Don
Format: Brief
Language:Inglés
Published: International Food Policy Research Institute 1995
Subjects:
Online Access:https://hdl.handle.net/10568/157296
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author Cohen, Marc J.
Reeves, Don
author_browse Cohen, Marc J.
Reeves, Don
author_facet Cohen, Marc J.
Reeves, Don
author_sort Cohen, Marc J.
collection Repository of Agricultural Research Outputs (CGSpace)
description The persistence of hunger in a world of plenty is the most profound moral contradiction of our age. Nearly 800 million people in the developing world (20 percent of the total population) are chronically undernourished. At least 2 billion suffer from vitamin and mineral deficiencies. Yet since the mid-1970s the world has produced enough food to provide everyone with a minimally adequate diet. Hunger is one piece of a complex of interrelated social ills. It is linked intricately to global economic, political, and social power structures; modes of development and consumption; population dynamics; and social biases based on race, ethnicity, gender, and age. The world community has both the knowledge and the resources to eliminate hunger. Putting these tools to work requires us to ground our choices--small and large, individual and collective, political and economic -- in ethical values, including empowerment and justice, stewardship of common resources for the common good, and affirmation of diversity.
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spelling CGSpace1572962025-01-10T06:35:25Z Causes of hunger Cohen, Marc J. Reeves, Don gender women health nutrition malnutrition The persistence of hunger in a world of plenty is the most profound moral contradiction of our age. Nearly 800 million people in the developing world (20 percent of the total population) are chronically undernourished. At least 2 billion suffer from vitamin and mineral deficiencies. Yet since the mid-1970s the world has produced enough food to provide everyone with a minimally adequate diet. Hunger is one piece of a complex of interrelated social ills. It is linked intricately to global economic, political, and social power structures; modes of development and consumption; population dynamics; and social biases based on race, ethnicity, gender, and age. The world community has both the knowledge and the resources to eliminate hunger. Putting these tools to work requires us to ground our choices--small and large, individual and collective, political and economic -- in ethical values, including empowerment and justice, stewardship of common resources for the common good, and affirmation of diversity. 1995 2024-10-24T12:48:40Z 2024-10-24T12:48:40Z Brief https://hdl.handle.net/10568/157296 en Open Access application/pdf International Food Policy Research Institute Cohen, Marc J.; Reeves, Don. 1995. Causes of hunger. 2020 Policy Brief 19. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/157296
spellingShingle gender
women
health
nutrition
malnutrition
Cohen, Marc J.
Reeves, Don
Causes of hunger
title Causes of hunger
title_full Causes of hunger
title_fullStr Causes of hunger
title_full_unstemmed Causes of hunger
title_short Causes of hunger
title_sort causes of hunger
topic gender
women
health
nutrition
malnutrition
url https://hdl.handle.net/10568/157296
work_keys_str_mv AT cohenmarcj causesofhunger
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