Managing resources for sustainable agriculture in South Asia
In the next 25 years, South Asia's food requirements are likely to double, while its natural resource base is likely to shrink. The subcontinent, which carries 21 percent of the world's population on just 3 percent of its land area, already has a high proportion of its land under cultivation and rel...
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| Format: | Brief |
| Language: | Inglés |
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International Food Policy Research Institute
1996
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| Online Access: | https://hdl.handle.net/10568/157158 |
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