The right to food: widely acknowledged and poorly protected
The right to food has always been recognized as a valid and fundamental right of the individual. In the absence of food, other political and economic rights and freedoms are meaningless. Global food supplies have for many years been more than adequate to feed the world's population. Nonetheless, hun...
| Main Authors: | , , |
|---|---|
| Format: | Brief |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
1995
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/157152 |
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- Acknowledgements