The potential of technology to meet world food needs in 2020
World population was about 2.5 billion in 1950; by 1988 it had doubled. Despite this unprecedented population explosion, global food supply kept pace with the additional demand for food. A technological revolution after World War II in the agriculture of the industrialized countries initially made t...
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| Format: | Brief |
| Language: | Inglés |
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International Food Policy Research Institute
1995
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| Online Access: | https://hdl.handle.net/10568/157151 |
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