Managing agricultural intensification
Many developing countries will need to double their food production by 2020 if they are to successfully feed their burgeoning populations. This will require maintaining, if not increasing, current rates of growth in national food production, and achieving this in sustainable ways that do not degrade...
| Autor principal: | |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
1995
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| Acceso en línea: | https://hdl.handle.net/10568/157143 |
| _version_ | 1855513542603571200 |
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| author | Hazell, Peter B. R. |
| author_browse | Hazell, Peter B. R. |
| author_facet | Hazell, Peter B. R. |
| author_sort | Hazell, Peter B. R. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Many developing countries will need to double their food production by 2020 if they are to successfully feed their burgeoning populations. This will require maintaining, if not increasing, current rates of growth in national food production, and achieving this in sustainable ways that do not degrade the underlying natural resource base. the author examines appropriate intensification for both high-potential areas and for fragile lands. |
| format | Brief |
| id | CGSpace157143 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1995 |
| publishDateRange | 1995 |
| publishDateSort | 1995 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1571432025-01-10T06:35:35Z Managing agricultural intensification Hazell, Peter B. R. food production developing countries population dynamics population growth sustainability environmental factors Many developing countries will need to double their food production by 2020 if they are to successfully feed their burgeoning populations. This will require maintaining, if not increasing, current rates of growth in national food production, and achieving this in sustainable ways that do not degrade the underlying natural resource base. the author examines appropriate intensification for both high-potential areas and for fragile lands. 1995 2024-10-24T12:47:39Z 2024-10-24T12:47:39Z Brief https://hdl.handle.net/10568/157143 en Open Access application/pdf International Food Policy Research Institute Hazell, Peter B. R. 1995. Managing agricultural intensification. 2020 Policy Brief 11. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/157143 |
| spellingShingle | food production developing countries population dynamics population growth sustainability environmental factors Hazell, Peter B. R. Managing agricultural intensification |
| title | Managing agricultural intensification |
| title_full | Managing agricultural intensification |
| title_fullStr | Managing agricultural intensification |
| title_full_unstemmed | Managing agricultural intensification |
| title_short | Managing agricultural intensification |
| title_sort | managing agricultural intensification |
| topic | food production developing countries population dynamics population growth sustainability environmental factors |
| url | https://hdl.handle.net/10568/157143 |
| work_keys_str_mv | AT hazellpeterbr managingagriculturalintensification |