Penning de Vries, F. W. T., Van Keulen, H., Rabbinge, R., & Luyten, J. C. (1995). Biophysical limits to global food production. International Food Policy Research Institute.
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Chicago Style (17th ed.) Citation
Penning de Vries, Frits W. T., H. Van Keulen, R. Rabbinge, and J. C. Luyten. Biophysical Limits to Global Food Production. International Food Policy Research Institute, 1995.
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MLA (9th ed.) Citation
Penning de Vries, Frits W. T., et al. Biophysical Limits to Global Food Production. International Food Policy Research Institute, 1995.
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Warning: These citations may not always be 100% accurate.