A time of plenty, a world of need: the role of food aid in 2020

Food aid is one of the constants of human experience. The storage of food as public provision against crises is a practice recorded since Babylonian times. Since the 1950s, the practice has taken on a more international (and often political) character, with food being channeled mainly from industria...

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Main Author: Webb, Patrick
Format: Brief
Language:Inglés
Published: International Food Policy Research Institute 1995
Subjects:
Online Access:https://hdl.handle.net/10568/157132
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author Webb, Patrick
author_browse Webb, Patrick
author_facet Webb, Patrick
author_sort Webb, Patrick
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description Food aid is one of the constants of human experience. The storage of food as public provision against crises is a practice recorded since Babylonian times. Since the 1950s, the practice has taken on a more international (and often political) character, with food being channeled mainly from industrialized to developing countries. In 1993, global redistribution of food by public-sector agencies reached a record 17 million tons. However, in 1994, total food aid fell. Demand for food aid will not be lower in 2020 than it is today. The supply will depend partly on how effectively food aid is targeted and managed, and partly on the priority given by donors to the problems that are best addressed through food aid: namely, acute and chronic food insecurity. But, if food aid levels are to increase, the world's major donor nations will have to make the alleviation of mass food insecurity, in times of peace as well as in times of crisis, an explicit and urgent priority.
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spelling CGSpace1571322025-01-10T06:30:55Z A time of plenty, a world of need: the role of food aid in 2020 Webb, Patrick food aid Food aid is one of the constants of human experience. The storage of food as public provision against crises is a practice recorded since Babylonian times. Since the 1950s, the practice has taken on a more international (and often political) character, with food being channeled mainly from industrialized to developing countries. In 1993, global redistribution of food by public-sector agencies reached a record 17 million tons. However, in 1994, total food aid fell. Demand for food aid will not be lower in 2020 than it is today. The supply will depend partly on how effectively food aid is targeted and managed, and partly on the priority given by donors to the problems that are best addressed through food aid: namely, acute and chronic food insecurity. But, if food aid levels are to increase, the world's major donor nations will have to make the alleviation of mass food insecurity, in times of peace as well as in times of crisis, an explicit and urgent priority. 1995 2024-10-24T12:47:34Z 2024-10-24T12:47:34Z Brief https://hdl.handle.net/10568/157132 en Open Access application/pdf International Food Policy Research Institute Webb, Patrick. 1995. A time of plenty, a world of need: the role of food aid in 2020. 2020 Policy Brief 10. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/157132
spellingShingle food aid
Webb, Patrick
A time of plenty, a world of need: the role of food aid in 2020
title A time of plenty, a world of need: the role of food aid in 2020
title_full A time of plenty, a world of need: the role of food aid in 2020
title_fullStr A time of plenty, a world of need: the role of food aid in 2020
title_full_unstemmed A time of plenty, a world of need: the role of food aid in 2020
title_short A time of plenty, a world of need: the role of food aid in 2020
title_sort time of plenty a world of need the role of food aid in 2020
topic food aid
url https://hdl.handle.net/10568/157132
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