Care and nutrition: concepts and measurement

Care is the provision in the household and the community of time, attention and support to meet the physical, mental, and social needs of the growing child and other household members (ICN 1992). This provision of time, attention, and support is manifest in certain types of behaviors exhibited by ca...

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Autores principales: Engle, Patrice L., Menon, Purnima, Haddad, Lawrence J.
Formato: Artículo preliminar
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 1996
Materias:
Acceso en línea:https://hdl.handle.net/10568/157085
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author Engle, Patrice L.
Menon, Purnima
Haddad, Lawrence J.
author_browse Engle, Patrice L.
Haddad, Lawrence J.
Menon, Purnima
author_facet Engle, Patrice L.
Menon, Purnima
Haddad, Lawrence J.
author_sort Engle, Patrice L.
collection Repository of Agricultural Research Outputs (CGSpace)
description Care is the provision in the household and the community of time, attention and support to meet the physical, mental, and social needs of the growing child and other household members (ICN 1992). This provision of time, attention, and support is manifest in certain types of behaviors exhibited by caregivers (typically women) : (1) care for pregnant and lactating women, such as providing appropriate rest time or increased food intake; (2) breast-feeding and feeding of very young children; (3) psychosocial stimulation of children and support for their development; (4) food preparation and food storage behaviors; (5) hygiene behaviors; and (6) care for children during illness, including diagnosis of illness and health-seeking behaviors (Engle 1992). Provision of these behaviors depends on the availability of the resources for care at the household level: education and knowledge, health of the caregiver, time, autonomy, and social support. Although many researchers over the past 30 years have emphasized the importance of behavioral factors for adequate child growth in conditions of poverty and food constraints (Sims, Paolucci, and Morris 1972), the linkages between food availability, caregiving behaviors, and child nutrition are now being recognized at a policy level (ICN 1992). The conceptual model underlying the role of care in child nutrition has been applied more frequently over the past 10 years (UNICEF 1990). This paper will review new conceptual developments and the implications for the measurement and monitoring of care resources and care behaviors. Section 2 reviews the evolution of the original care conceptual model. Sections 3 and 4 review the development of indicators for care resources and care behaviors, respectively. Section 5 concludes with suggestions for further research.
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spelling CGSpace1570852025-11-06T05:57:43Z Care and nutrition: concepts and measurement Engle, Patrice L. Menon, Purnima Haddad, Lawrence J. child care child feeding food availability children nutrition time time use patterns Care is the provision in the household and the community of time, attention and support to meet the physical, mental, and social needs of the growing child and other household members (ICN 1992). This provision of time, attention, and support is manifest in certain types of behaviors exhibited by caregivers (typically women) : (1) care for pregnant and lactating women, such as providing appropriate rest time or increased food intake; (2) breast-feeding and feeding of very young children; (3) psychosocial stimulation of children and support for their development; (4) food preparation and food storage behaviors; (5) hygiene behaviors; and (6) care for children during illness, including diagnosis of illness and health-seeking behaviors (Engle 1992). Provision of these behaviors depends on the availability of the resources for care at the household level: education and knowledge, health of the caregiver, time, autonomy, and social support. Although many researchers over the past 30 years have emphasized the importance of behavioral factors for adequate child growth in conditions of poverty and food constraints (Sims, Paolucci, and Morris 1972), the linkages between food availability, caregiving behaviors, and child nutrition are now being recognized at a policy level (ICN 1992). The conceptual model underlying the role of care in child nutrition has been applied more frequently over the past 10 years (UNICEF 1990). This paper will review new conceptual developments and the implications for the measurement and monitoring of care resources and care behaviors. Section 2 reviews the evolution of the original care conceptual model. Sections 3 and 4 review the development of indicators for care resources and care behaviors, respectively. Section 5 concludes with suggestions for further research. 1996 2024-10-24T12:47:14Z 2024-10-24T12:47:14Z Working Paper https://hdl.handle.net/10568/157085 en Open Access application/pdf International Food Policy Research Institute Engle, Patrice L.; Menon, Purnima; Haddad, Lawrence James. 1996. Care and nutrition: concepts and measurement. FCND Discussion Paper 18. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/157085
spellingShingle child care
child feeding
food availability
children
nutrition
time
time use patterns
Engle, Patrice L.
Menon, Purnima
Haddad, Lawrence J.
Care and nutrition: concepts and measurement
title Care and nutrition: concepts and measurement
title_full Care and nutrition: concepts and measurement
title_fullStr Care and nutrition: concepts and measurement
title_full_unstemmed Care and nutrition: concepts and measurement
title_short Care and nutrition: concepts and measurement
title_sort care and nutrition concepts and measurement
topic child care
child feeding
food availability
children
nutrition
time
time use patterns
url https://hdl.handle.net/10568/157085
work_keys_str_mv AT englepatricel careandnutritionconceptsandmeasurement
AT menonpurnima careandnutritionconceptsandmeasurement
AT haddadlawrencej careandnutritionconceptsandmeasurement