On the production economics of cattle
Two empirical regularities in the beef-cattle sector have been observed for a long time. First, the time-series for cattle stock exhibits strong cyclicity with a period of several years. Second, beef supply seesms to be negatively related to price. The authors attempt to gain insight into the issue...
| Main Authors: | , , |
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| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
1995
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/157071 |
| _version_ | 1855522402545434624 |
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| author | Mundlak, Yair Huang, He Favaro, Edgardo |
| author_browse | Favaro, Edgardo Huang, He Mundlak, Yair |
| author_facet | Mundlak, Yair Huang, He Favaro, Edgardo |
| author_sort | Mundlak, Yair |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Two empirical regularities in the beef-cattle sector have been observed for a long time. First, the time-series for cattle stock exhibits strong cyclicity with a period of several years. Second, beef supply seesms to be negatively related to price. The authors attempt to gain insight into the issue of technology's role in the the dynamics of this sector. They analyze data for three countries with different technologies: Argentina, Uruguay and the United States. |
| format | Artículo preliminar |
| id | CGSpace157071 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1995 |
| publishDateRange | 1995 |
| publishDateSort | 1995 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1570712025-11-06T05:56:07Z On the production economics of cattle Mundlak, Yair Huang, He Favaro, Edgardo livestock technology production economics beef Two empirical regularities in the beef-cattle sector have been observed for a long time. First, the time-series for cattle stock exhibits strong cyclicity with a period of several years. Second, beef supply seesms to be negatively related to price. The authors attempt to gain insight into the issue of technology's role in the the dynamics of this sector. They analyze data for three countries with different technologies: Argentina, Uruguay and the United States. 1995 2024-10-24T12:47:07Z 2024-10-24T12:47:07Z Working Paper https://hdl.handle.net/10568/157071 en Open Access application/pdf International Food Policy Research Institute Mundlak, Yair; Huang, He; Favaro, Edgardo. 1995. On the production economics of cattle. TMD Discussion Paper 6. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/157071 |
| spellingShingle | livestock technology production economics beef Mundlak, Yair Huang, He Favaro, Edgardo On the production economics of cattle |
| title | On the production economics of cattle |
| title_full | On the production economics of cattle |
| title_fullStr | On the production economics of cattle |
| title_full_unstemmed | On the production economics of cattle |
| title_short | On the production economics of cattle |
| title_sort | on the production economics of cattle |
| topic | livestock technology production economics beef |
| url | https://hdl.handle.net/10568/157071 |
| work_keys_str_mv | AT mundlakyair ontheproductioneconomicsofcattle AT huanghe ontheproductioneconomicsofcattle AT favaroedgardo ontheproductioneconomicsofcattle |