The triple role of potatoes as a source of cash, food, and employment: Effects on nutritional improvement in Rwanda
Potatoes, of all food crops, had the fastest average annual growth rate of production in Rwanda between 1970 and 1985: 6.8 percent. This increase in potato production was mainly brought about by a rapid expansion of the cultivated and harvested acreage, which grew by 6.7 percent per year during the...
| Autores principales: | , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
1994
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/157010 |
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