Agricultural processing enterprises: Development potentials and links to the smallholder

In countries where farming and fishing are major productive activities, processing enterprises can have a strategic developmental role. Infrastructural, institutional, and contractural issues arise around them. Whereas consumption and nutrition effects of agricultural commercialiazation linked to sp...

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Detalles Bibliográficos
Autor principal: Abbott, John C.
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 1994
Materias:
Acceso en línea:https://hdl.handle.net/10568/156998
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author Abbott, John C.
author_browse Abbott, John C.
author_facet Abbott, John C.
author_sort Abbott, John C.
collection Repository of Agricultural Research Outputs (CGSpace)
description In countries where farming and fishing are major productive activities, processing enterprises can have a strategic developmental role. Infrastructural, institutional, and contractural issues arise around them. Whereas consumption and nutrition effects of agricultural commercialiazation linked to specific processing enterprises are traced in some of the detailed studies in Part V (for example, export vegetables, chapter 12; spices plantation, chapter 14; dairy, chapter 15; sugarcane factories, chapter 13 and 16), this chapter gives an overview of the broader experiences, potentials and problems of agricultural processing enterprises.
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language Inglés
publishDate 1994
publishDateRange 1994
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publisherStr International Food Policy Research Institute
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spelling CGSpace1569982025-01-10T06:42:43Z Agricultural processing enterprises: Development potentials and links to the smallholder Abbott, John C. agricultural trade developing countries case studies food supply cash crops food crops nutrition economic situation poverty In countries where farming and fishing are major productive activities, processing enterprises can have a strategic developmental role. Infrastructural, institutional, and contractural issues arise around them. Whereas consumption and nutrition effects of agricultural commercialiazation linked to specific processing enterprises are traced in some of the detailed studies in Part V (for example, export vegetables, chapter 12; spices plantation, chapter 14; dairy, chapter 15; sugarcane factories, chapter 13 and 16), this chapter gives an overview of the broader experiences, potentials and problems of agricultural processing enterprises. 1994 2024-10-24T12:46:38Z 2024-10-24T12:46:38Z Book Chapter https://hdl.handle.net/10568/156998 en Open Access application/pdf International Food Policy Research Institute Abbott, John C. 1994. Agricultural processing enterprises: Development potentials and links to the smallholder. Baltimore, MD: International Food Policy Research Institute. https://hdl.handle.net/10568/156998
spellingShingle agricultural trade
developing countries
case studies
food supply
cash crops
food crops
nutrition
economic situation
poverty
Abbott, John C.
Agricultural processing enterprises: Development potentials and links to the smallholder
title Agricultural processing enterprises: Development potentials and links to the smallholder
title_full Agricultural processing enterprises: Development potentials and links to the smallholder
title_fullStr Agricultural processing enterprises: Development potentials and links to the smallholder
title_full_unstemmed Agricultural processing enterprises: Development potentials and links to the smallholder
title_short Agricultural processing enterprises: Development potentials and links to the smallholder
title_sort agricultural processing enterprises development potentials and links to the smallholder
topic agricultural trade
developing countries
case studies
food supply
cash crops
food crops
nutrition
economic situation
poverty
url https://hdl.handle.net/10568/156998
work_keys_str_mv AT abbottjohnc agriculturalprocessingenterprisesdevelopmentpotentialsandlinkstothesmallholder