Introduction and overview [in Agricultural commercialization, economic development, and nutrition]
Why should there be a book about the commercialization of subsistence agriculture, economic development, and nutrition? There are two compelling resasons. First, concerns and suspicions about adverse effects on the poor of commercialization of subsistence agriculture persist and influence policy of...
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
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International Food Policy Research Institute
1994
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| Acceso en línea: | https://hdl.handle.net/10568/156994 |
| _version_ | 1855528907390844928 |
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| author | von Braun, Joachim |
| author_browse | von Braun, Joachim |
| author_facet | von Braun, Joachim |
| author_sort | von Braun, Joachim |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Why should there be a book about the commercialization of subsistence agriculture, economic development, and nutrition? There are two compelling resasons. First, concerns and suspicions about adverse effects on the poor of commercialization of subsistence agriculture persist and influence policy of developing countries and of donor agencies. Second, in rural areas of low-income countries, nutritional welfare is determined by many complex factors whose relationships to agricultural commercialization and economic development need to be traced in order to design optimal rural growth policies that benefit the poor. |
| format | Book Chapter |
| id | CGSpace156994 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1994 |
| publishDateRange | 1994 |
| publishDateSort | 1994 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1569942025-01-15T07:23:26Z Introduction and overview [in Agricultural commercialization, economic development, and nutrition] von Braun, Joachim agricultural trade developing countries case studies food supply cash crops food crops nutrition economic situation poverty Why should there be a book about the commercialization of subsistence agriculture, economic development, and nutrition? There are two compelling resasons. First, concerns and suspicions about adverse effects on the poor of commercialization of subsistence agriculture persist and influence policy of developing countries and of donor agencies. Second, in rural areas of low-income countries, nutritional welfare is determined by many complex factors whose relationships to agricultural commercialization and economic development need to be traced in order to design optimal rural growth policies that benefit the poor. 1994 2024-10-24T12:46:37Z 2024-10-24T12:46:37Z Book Chapter https://hdl.handle.net/10568/156994 en Open Access application/pdf International Food Policy Research Institute von Braun, Joachim. 1994. Introduction and overview [in Agricultural commercialization, economic development, and nutrition]. Baltimore, MD: International Food Policy Research Institute. https://hdl.handle.net/10568/156994 |
| spellingShingle | agricultural trade developing countries case studies food supply cash crops food crops nutrition economic situation poverty von Braun, Joachim Introduction and overview [in Agricultural commercialization, economic development, and nutrition] |
| title | Introduction and overview [in Agricultural commercialization, economic development, and nutrition] |
| title_full | Introduction and overview [in Agricultural commercialization, economic development, and nutrition] |
| title_fullStr | Introduction and overview [in Agricultural commercialization, economic development, and nutrition] |
| title_full_unstemmed | Introduction and overview [in Agricultural commercialization, economic development, and nutrition] |
| title_short | Introduction and overview [in Agricultural commercialization, economic development, and nutrition] |
| title_sort | introduction and overview in agricultural commercialization economic development and nutrition |
| topic | agricultural trade developing countries case studies food supply cash crops food crops nutrition economic situation poverty |
| url | https://hdl.handle.net/10568/156994 |
| work_keys_str_mv | AT vonbraunjoachim introductionandoverviewinagriculturalcommercializationeconomicdevelopmentandnutrition |