Pinstrup-Andersen, P., & Jaramillo, M. (1991). The impact of technological change in rice production on food consumption and nutrition. International Food Policy Research Institute.
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Cita Chicago Style (17a ed.)
Pinstrup-Andersen, Per, y Mauricio Jaramillo. The Impact of Technological Change in Rice Production on Food Consumption and Nutrition. International Food Policy Research Institute, 1991.
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Cita MLA (9a ed.)
Pinstrup-Andersen, Per, y Mauricio Jaramillo. The Impact of Technological Change in Rice Production on Food Consumption and Nutrition. International Food Policy Research Institute, 1991.
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